Wicker cabana, ivory cushions and a champagne bucket facing the lagoon The herringbone-floored terrace, its lounges and palm fronds, the lagoon on the horizon A saxophonist plays on the terrace at sunset The dining room and its tall windows opening onto the city, in the evening
Fine-dining restaurant · Biétry, Abidjan

Closer to the sky, life is so beautiful

Signature cuisine that elevates the produce of Côte d'Ivoire, served on the roof of the Blue Cube, overlooking the lagoon.

  • 7 days · 5 pm – 1 am
  • 4.3/5 · 395 Google reviews
Discover
The house

On the roof of the Blue Cube building, Le Rooftop brings together a signature table, a lounge suspended above the lagoon and the art of making beautiful evenings last.

Fish seared on the skin, pickled red onion, crisp lace tuile and green condiment Chocolate dessert, crisp tuiles and dots of cream
The table

Côte d'Ivoire, as haute cuisine

Comoé crayfish glazed with balsamic, guinea fowl choukouya with an attiéké tuile, leg of lamb slow-cooked for seven hours on plantain gnocchi: the kitchen brigade reinvents the flavours of the country with the precision of French cuisine.

Ivorian cocoa, coffee, baobab and cashew nuts sign the desserts. Every plate is composed like a painting.

Set menus

Let us guide you

Three ways to explore the menu, from three courses to the five-course Tasting Journey.

Five courses

The Tasting Journey

40,000 F

  1. Comoé crayfish salad
  2. Sea bass fillet, attiéké
  3. Grouper loin
  4. Guinea fowl choukouya
  5. Ivorian chocolate triptych

Three courses

Sea menu

30,000 F

  1. Comoé crayfish salad
  2. Grouper loin
  3. Dessert of your choice

Three courses

Land menu

30,000 F

  1. Curried chicken stew
  2. Seven-hour leg of lamb
  3. Dessert of your choice
Welcome

A rendezvous at the top of Biétry

A romantic dinner, a business meal, a birthday with friends or simply a drink at sunset: the house welcomes you every day, from 5 pm until 1 am.

You enter through a hall guarded by a carved giraffe, the emblem of the house, which you will find again as a golden lamp in the lounge and on every menu.

Getting here & contact
7/7from 5 pm to 1 am
4.3/5from 395 Google reviews
5 coursesfor the Tasting Journey
3set menus to guide you
In pictures

The table, the terrace, the night

A saxophonist plays on the terrace at sunset, pink sky over the lagoonThe terrace's wicker cabana at the blue hourFish seared on the skin, pickled red onion and a crisp lace tuileThe terrace lounges facing the lagoon, by dayThe golden giraffe lamp glowing in the half-light of the loungeAbidjan by night from the roof, lights all the way to the horizonÉclair topped with mango cream and crunchTwo cocktails on a terrace table, the city glittering belowThe bisque poured at the table over Gulf of Guinea king prawnsThe Rooftop entrance, its carved giraffe and the logo on the glassThe brushed-metal counter engraved with the Le Roof Top logoMousse and crumble on a black stoneware plateTables laid in the glass-walled dining room, in the eveningSlices of pink meat, vegetable tartare and dots of green condiment

Photos: Le Rooftop Abidjan and the restaurant's Google Maps listing. Follow the news of the house on our Facebook page.

Plus près du ciel, la vie est si belle…
“Closer to the sky, life is so beautiful” — the motto of the house, engraved at the entrance
A table above the city

Book your evening

Every day, from 5 pm to 1 am. Booking recommended at weekends and for the terrace at sunset.

Find us

Boulevard de Marseille, immeuble Blue Cube
Opposite the P. Yacé villa, Biétry (Marcory)

Directions

Opening hours

Every day, from 5 pm to 1 am
Dinner in the dining room, bar and aperitif on the terrace

See the menu