Five courses
The Tasting Journey
40,000 F
- Comoé crayfish salad
- Sea bass fillet, attiéké
- Grouper loin
- Guinea fowl choukouya
- Ivorian chocolate triptych
Signature cuisine that elevates the produce of Côte d'Ivoire, served on the roof of the Blue Cube, overlooking the lagoon.
On the roof of the Blue Cube building, Le Rooftop brings together a signature table, a lounge suspended above the lagoon and the art of making beautiful evenings last.
Comoé crayfish glazed with balsamic, guinea fowl choukouya with an attiéké tuile, leg of lamb slow-cooked for seven hours on plantain gnocchi: the kitchen brigade reinvents the flavours of the country with the precision of French cuisine.
Ivorian cocoa, coffee, baobab and cashew nuts sign the desserts. Every plate is composed like a painting.
Three ways to explore the menu, from three courses to the five-course Tasting Journey.
Five courses
40,000 F
Three courses
30,000 F
Three courses
30,000 F
A softly lit setting, opening onto Abidjan through tall windows.
The restaurant
Lounges and wicker cabanas facing the lagoon.
The rooftop
Saxophone, DJs and tables that linger.
Evenings
Cocktails, champagne and tapas to share as the city lights up.
The barA romantic dinner, a business meal, a birthday with friends or simply a drink at sunset: the house welcomes you every day, from 5 pm until 1 am.
You enter through a hall guarded by a carved giraffe, the emblem of the house, which you will find again as a golden lamp in the lounge and on every menu.
Getting here & contactPhotos: Le Rooftop Abidjan and the restaurant's Google Maps listing. Follow the news of the house on our Facebook page.
Plus près du ciel, la vie est si belle…
Every day, from 5 pm to 1 am. Booking recommended at weekends and for the terrace at sunset.